A place where the art of winemaking transcends tradition. Situated within the embrace of a tranquil tropical country setting, our winery, a family-owned and operated enterprise, proudly holds the distinction of being the southernmost winery in the continental U.S. What sets us apart? The visionary journey of our founders, Denisse and Peter Schnebly, who dared to transform winemaking by harnessing the essence of tropical fruits. This audacious approach has not only redefined winemaking but has created an unparalleled experience for every guest who walks through our doors.
Our story began in 2004 and has since unfolded as a haven for wine connoisseurs seeking an experience that resonates beyond the ordinary. Across an expanse of 30 acres, our grounds thrive with a diverse array of mango, carambola, passion fruit, and lychee groves. These extraordinary fruits are the heartbeats of our diverse and captivating wine collection. Each bottle is a testament to our unwavering dedication to craftsmanship and innovation, a testament that continues to unfold with every sip.
Steeped in dedication and inspired by nature’s elegance, our mission is to transport you to a realm of unforgettable sensations. As you sip our tropical fruit wines, surrounded by the gentle murmur of cascading waterfalls and the whimsical charm of tiki huts, we strive to create an escape that lingers in your memory. Our vision is a tapestry woven with the threads of passion, flavor, and relaxation—an oasis where each visit becomes a cherished memory, and every wine embodies the essence of our journey.