HOW FRUIT WINES ARE MADE

Are you a lover of fruit wines? 

Do you want to know the chemistry behind fruit wines? 

If your answer is yes, you are at the right place; as this article is meant for you, keep reading to find out how these exotic fruit wines are made. 

It is no longer a secret that wines can now be gotten from different fruits. We now have different types of fruit wines like Carambola Wines, AvovinoWines, AvocadoWines, StarFruitsWine, Lychee Wine, etc. 

At Florida winery, where Schnebly winery is situated, Peter Schnebly has meticulously mastered the art of tropical winemaking, which is why you can get different types of exotic Fruit wines from there. 

Schnebly winery has the best fruit wines production, and I 

will be taking you through how these fruit wines are made. 

There are no special methods of making fruit wines, as it follows the same process as grape wines. Fruit wines have several types, as they are very versatile and suitable to accommodate consumers’ varying tastes.

 There are six popular types of fruit wines: the low alcohol content (2–7% v/v) also known as cider; the dry fruit wines of higher alcoholic content, usually 8.5–13.5% v/v alcohol; the sweet fruit wines usually manufactured of berry fruits of varying alcoholic content; the cryo-extracted fruit wines that are considered premium products; the fortified or “port-style” fruit wines that can have up to 24% v/v alcohol; and finally, the sparkling fruit wines of Charmat or Champenoise style, where carbon dioxide is injected to create the sparkling effect (Rivard, 2009).

Cider-style wines are commonly made of apple and pear fruits. Often apple is used as a base and then is blended with other fruits to create different flavors such as berry fruits, for example, strawberries or blackcurrant, or citrus fruits like lemon, lime, or orange. These wines are highly diluted to achieve a lower alcoholic content. They are produced in large volumes due to high popularity, especially in Western and Central Europe; they are also not highly taxed, resulting in low prices and high consumption (Rivard, 2009). Such as raspberries or currants, with an RS content higher than 40 g/L, while the total acidity is above 7–8 g/L (Rivard, 2009).

It is important to note that winemaking requires some expatriates; you can’t make good quality wines without mastering the art of winemaking. 

As stated earlier, it is easy to get different types of fruit wine that we need. This is due to the numerous available fruits that any wine production manager can use. We have fruits like mango, apples, guavas, avocados, orange, grape. Berries can all be used by wine manufacturers in making quality, sweet fruity wines. 

At Florida winery, Schnebly winery uses all these fruits to give you a healthy drink that will add enough nutrients that your body needs.

To know more about making sweet fruity wines, you can visit Schnebly Winery to find out more about the winery and a wide variety of exotic fruit wines!