Why Avocado Wine is Miami’s Most Unique Drink

A Tropical Twist You Didn’t See Coming

Miami is known for many things: sun-soaked beaches, vibrant culture, and bold flavors. But one of its most intriguing local treasures isn’t what you’d expect—avocado wine. Made from the creamy, iconic fruit of Florida’s Redland region, avocado wine is fast becoming Miami’s most unique drink.

Whether you’re a wine lover, a foodie, or a curious explorer, this tropical fruit wine is a must-try. Let’s explore what makes it so special.

What is Avocado Wine?

Avocado wine is exactly what it sounds like: a fermented wine made from real avocados. Unlike grape-based wines, which use the natural sugars in grapes, avocado wine relies on the soft, rich pulp of the fruit, which is surprisingly fermentable when combined with a winemaker’s expertise.

This isn’t a gimmick—it’s a well-balanced, delicious creation developed by expert vintners at Schnebly Redland’s Winery, one of the most innovative and locally celebrated wineries in Florida.

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From Guac to Glass: Avocado, Miami’s Iconic Fruit

The avocado isn’t just a brunch staple—it’s deeply rooted in Miami’s agriculture and culture. South Florida, especially the Redlands region, produces some of the best avocados in the U.S., making it the perfect base for a wine that reflects the area’s identity.

Known for its buttery texture and high oil content, the avocado has a smooth richness that translates beautifully into a wine, offering a unique mouthfeel and tasting profile unlike anything on your average wine list.

How Avocado Wine is Made

Creating wine from avocados is both an art and a science. Here’s a simplified overview of the process:

1. Harvest: Only ripe, high-quality Florida-grown avocados are selected.
2. Preparation: The fruit is peeled and pitted, and the pulp is pureed.
3. Fermentation: The puree is combined with yeast and other ingredients to begin fermentation.
4. Aging: The wine is aged to enhance its body and flavor complexity.
5. Bottling: Once perfected, it’s bottled and labeled as Schnebly’s signature Avovino.

This process requires extensive knowledge to balance the oils and sugars naturally found in avocados, creating a product that’s smooth, light, and surprisingly refined.

What Does Avocado Wine Taste Like?

The flavor profile of avocado wine is unlike anything you’ve tried before. It’s not sweet like a mango or lychee wine, nor is it as dry as a traditional Chardonnay. Instead, Avovino offers:

• A buttery, velvety mouthfeel
• Mild tropical fruit undertones
• A soft, smooth finish
• Hints of citrus or herbal notes depending on the vintage

It’s approachable for wine beginners and delightfully surprising for connoisseurs. Avovino stands as a category of its own.

Why It’s Perfect for Miami’s Climate

Miami’s climate is hot, humid, and perfect for outdoor dining, beach picnics, and rooftop parties. Avocado wine fits seamlessly into that lifestyle. It’s chilled, smooth, and refreshing—ideal for sipping on a warm evening or during a tropical brunch.

While many wines can feel too heavy in the heat, Avovino remains light but satisfying. It pairs well with fresh tropical foods and balances well with heat, spice, or citrus.

The Pioneers: Schnebly Redland’s Winery

You won’t find avocado wine just anywhere. Schnebly Redland’s Winery is the only winery in the U.S. that produces it. Located in Homestead, Florida, Schnebly is known for turning tropical fruit into award-winning wines.

The winery has become a destination for those seeking a new wine experience. Visitors can enjoy tastings, tours, and strolls through its lush tropical grounds—all while sipping something truly one-of-a-kind.

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Awards, Media, and Buzz

Avovino has been featured in local media, food blogs, and travel guides as one of the “most Miami” drinks you can try. Its innovation and uniqueness have earned it recognition not just in Florida but among wine enthusiasts across the country.

While it’s still under-the-radar enough to feel exclusive, it has a growing fan base that appreciates its creative twist on tradition.

How to Enjoy and Pair Avocado Wine

Not sure how to serve it? Here are a few tips:

• Serve Chilled: Ideal at 50–55°F.
• Use a white wine glass: It enhances the aroma.
• Perfect Pairings:
  • Soft cheeses like brie or camembert
  • Grilled shrimp or fish tacos
  • Avocado toast (yes, double the avocado!)
  • Tropical fruits like pineapple and mango

Planning a tasting party? Mix it with Schnebly’s Lychee or Mango wine for a vibrant tropical flight.

Where to Get It

Avovino is available exclusively through Schnebly Redland’s Winery, either onsite or online. You can buy it as a single bottle or part of their Exotic Wine Club, which features rotating tropical favorites.

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Whether you’re visiting Miami or looking for a unique gift to ship, Avovino is a memorable way to share the taste of the tropics.

Final Thoughts: Avovino is Miami in a Glass

If Miami were a wine, it would be avocado wine—bold, surprising, and utterly unforgettable. With its local roots, tropical character, and unmatched flavor, Avovino is more than just a drink—it’s an experience.

Next time you’re in the mood for something original, skip the grape and go green. Avovino is your ticket to tasting something you won’t find anywhere else in the world.

Ready to sip something unforgettable?